Chocolate & Raspberry Collagen Oat Bar
Chocolate & Raspberry Collagen Oat Bar
Description
This nourishing oat bar brings together real food goodness and thoughtfully selected functional ingredients in one seriously delicious snack. Made for the moments when life is full, it's your handbag, desk drawer or gym bag essential. A little more nourishment, wherever the day takes you.
Nutritionals & ingredients
| Nutrient | Per 100g | Per 42g bar |
|---|---|---|
| Energy | 1702 kJ / 406 kcal | 716 kJ / 171 kcal |
| Fat | 15.2g | 6.4g |
| of which saturates | 3.2g | 1.3g |
| Carbohydrate | 44.8g | 18.8g |
| of which sugars | 14.2g | 6g |
| Fibre | 15.8g | 6.6g |
| Protein | 20.1g | 8.4g |
| Salt | 0.46g | 0.19g |
| Vitamin C | 105mg (131% NRV) | 44.1mg (55% NRV) |
Ingredients
Gluten Free OATS (27%), Date Paste (20%), Almond Butter (15%) (ALMONDS), Chicory Root Fibre, Hydrolysed Bovine Collagen Peptides, Cacao Powder, Extra Virgin Olive Oil, Dark Chocolate (3.5%) (Cacao Mass, Coconut Blossom Sugar, Cacao Butter), Freeze-Dried Raspberries (1%), Acerola Cherry Extract (Natural Source of Vitamin C), Sea Salt. Dark chocolate contains cocoa solids 72% minimum.
For allergens, including cereals containing gluten, see ingredients in bold and underlined.
May also contain cereals containing gluten, milk, other nuts, peanuts, sesame, soya, sulphites.
NRV = Nutrient Reference Value for adults.
FAQs
What collagen do you use?
We use “Hydrolysed” bovine collagen which simply means the collagen has already been broken down into smaller pieces called peptides — giving your digestive system a head start in breaking down the protein.
Each Glow Bar contains 5g of hydrolysed bovine collagen, alongside vitamin C to support normal collagen formation for the normal function of skin. Thoughtful nourishment, wrapped up in a delicious dark chocolate and raspberry high fibre snack.
What are plant points?
Plant points are a dietary tracking system designed to measure the variety of plant-based foods you eat each week, rather than the total volume. Aiming for 30 different plants a week is a simple way to encourage variety, inspired by research linking a wider range of plants with a more diverse gut microbiome. Click here to learn more from gut health dietitian Angela.
A delicious little ritual
Make room for nourishment.
For your desk drawer, your handbag and that moment you need a delicious pause.